Tri Color
Do you like tri-colored pasta, or do you secretly wish they all were the same color?
I know that I posted the egg thing, but the tri color pasta is just not for me.
<----- Not an egg racist, but most definitely a pasta racist.
EDIT: OMG Snarky, you did NOT just say that all pasta tastes the same (getting the vapors). Something as "insignificant" as pasta SHAPE can change the entire texture and taste of the meal! I am making some red sauce with meatballs and sausage tonight. You come over and I'll give you a plate with Fusillini, a plate with Gemelli, and a plate with Ditalini, and you tell me that they taste the same. <
