Bag Multi
What is the best way to cook Chicken to compare marinades?
I have made three different marinades and have added chicken to each bag for overnight sitting. I couldn’t decide on which marinade I liked better for a multi-recipe approach. Basically I am going to freeze the rest of the chicken in my fridge with the winning marinade and use it in many different recipes. As well as with many cooking methods (skillet, wok, baking, etc)
So, my question is, how should I cook the chicken for comparison purposes?
Hands down, grilled, but I am a grillin’ gal 
If you want a true taste of your marinated chicken, you should apply whatever cooking method you enjoy, but without any other ingredients.
In the scenario you have presented, and with the hopes of using different cooking methods, I would split each bag into 4 groups, and cook each. You will then have a true sense of how each marinade tastes with each cooking method.
1. Skillet (fried) – oils can alter taste
2. Wok (stir-fried) – oils can alter taste (I prefer peanut, but vegetable works great)
3. Baked (covered, uncovered, or in foil packets)
4. Grilled (if they are in pieces, place each batch separately on a skewer; if sugar, honey, etc., is used, make sure and cook over low heat to avoid burning)
Hope this helps
